Access to effective antimicrobials and their appropriate and prudent use has a role in productive and sustainable agriculture and aqua-culture – and that their misuse contributes to the rising rates of AMR...

This is the first issue of the Scientific and Technical Review that focuses on Foresight and the broad range of external factors that are likely to affect, and be affected by, Veterinary Services, both...

Although currently available data indicate that Africa has the lowest usage of antimicrobials in animals in the world (adjusted by animal biomass), data show a high prevalence of antimicrobial...

Antimicrobial resistance (AMR) has been recognized as one of the greatest global threats for human and animal health. The present review retrieved up to date information on the epidemiology of AMR...

13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...

Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit. The brief discusses the link between global food security and healthy people, animals, plants...

The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...

This document outlines a shared vision and narrative for our global food systems that promote human, ecological, and animal health and well-being. It is the result of a stakeholder-led engagement process...

In October 2014, the Committee on World Food Security (CFS) requested its High Level Panel of Experts for Food Security and Nutrition (HLPE) to prepare a report on sustainable...

Fish, either produced through fish farming/aquaculture activity or caught from wild marine or freshwater stocks, is a primary source of protein and essential nutrients, and there is a growing recognition...