Report (2019) from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions.
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As climate change increasingly poses an existential risk for the Earth, scientists and policymakers turn to agriculture and food as areas for urgent and bold action, which need to return within...
The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...
The European Commission set up a Technical Expert Group on Sustainable Finance (TEG) to support the implementation of the Commission’s Action Plan on Financing Sustainable Growth. Among other tasks...
The Consumer Footprint and the Consumption Footprint indicators, developed by the European Commission, monitor EU progress towards decoupling economic growth from the use of resources and their environmental impacts...
This study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable Development Goals (SDGs) established by the United Nations (UN). The majority...
The ultimate goal of EU environmental policies is spelled out in the title and vision of EU’s 7th Environment Action Programme (EAP): ‘Living well, within the limits of our...
The economic, environmental, and social impacts of food waste are significant and its reduction is urgent. Target 12.3 of the Sustainable Development Goals advocates for a 50% reduction of the per capita...
Climate change and environmental degradation are an existential threat to Europe and the world. To overcome these challenges, Europe needs a new growth strategy that transforms the...
The Council adopted conclusions on the updated bioeconomy strategy for Europe. In its conclusions, the Council expresses its support for the updated bioeconomy strategy set out in the Commission communication...