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By 2050, the increasing demand for food will put additional pressure on natural resources. Underutilized crops, such as wild vegetables, are an essential component of the Mediterranean diet...

This brochure introduces the EU B4LIfe initiative for supporting developing countries in protecting biodiversity, ensuring sustainable livelihoods and combating wildlife crime. It presents detailed information...

Food insecurity in sub-Saharan Africa is a problem affecting 153 million individuals (ca. 25%). This problem could be worsen by the ongoing soil degradation, being cause...

While global food chains, market competition, industrial processes and increasing productivity have turned agriculture into a profitable economic sector, it is also one of the biggest...

The Knowledge Review aims to inform policymakers and practitioners about the capacity of digital technologies and digital hubs to transform agricultural and food value chains to achieve sustainable food...

Annual Report 2021 from CIFOR-ICRAF. This report highlights some of their solutions to five global challenges: deforestation and biodiversity loss, climate change, dysfunctional food systems...

This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...

The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...

This report presents the main conclusions of the first-ever IPCC-IPBES co-sponsored workshop (December 2020), which explored diverse facets of the interaction between climate and biodiversity: from current trends...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.