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A circular economy is considered one way to reduce environmental impacts of human activities, by more efficient use of resources and recovery, resulting in less waste and emissions compared...

Small-scale fisheries account for 40% of global fish catch and employ more than 90% of the world’s fishers, defining the livelihoods, nutrition, and culture of a substantial and diverse segment of humankind...

This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy...

A range of Common Agricultural Policy (CAP) interventions, combined with other EU or national funding, can help rural Europe take full advantage of the digitalisation potential.

This study, requested by the EP AGRI Committee, evaluates the challenges and opportunities for the EU dairy sector in light of milk quota abolition and the sector’s medium-term prospects. It focuses...

The Final Report analyses the results of the participation of 10 European Regions in the pilot project 'REGIONS2030: monitoring the SDGs in the EU regions - filling the data gaps' (published...

Fragility has become a prevailing reality in an increasing number of countries in various areas, including Central and West Asia and North Africa (CWANA). The concept of fragility encompasses...

This report looks at how biomass can help us reach our climate and environmental objectives, and how climate change might affect the EU's biomass production...

Over the past two decades, a new research field dealing with “sustainability transitions” has emerged, analyzing the transformation of socio-technical systems towards more sustainable futures...

Standards play a crucial role in the transition to more sustainable production and consumption models by promoting the development of new markets for innovative products. In the case of the bioeconomy, standards are...