Search Knowledge for policy

This Synthesis Report (SYR) of the IPCC Sixth Assessment Report (AR6) summarises the state of knowledge of climate change, its widespread impacts and risks, and climate change mitigation...

The ways in which societies, institutions and citizens relate to and value nature have played a key role in the interconnected biodiversity, climate change, natural resource and health crises...

The agricultural uses of the Coordination of Information on the Environment Land Cover (CLC) dataset suffer from limitations such as temporal stationarity, low spatial resolution, broad and rather simplified...

By 2050, the increasing demand for food will put additional pressure on natural resources. Underutilized crops, such as wild vegetables, are an essential component of the Mediterranean diet...

The Bioeconomy is both an enabler and an end for the European Green Deal transformation: achieving the EGD transformation entails transforming the very meaning of sustainable bioeconomy. Among the deepest and most...

Global chemical production is growing rapidly, supporting the green and digital transitions but also creating risks for health and ecosystems. According to a European Environment Agency (EEA) briefing...

A global circular economy will allow us to fulfil people's needs with only 70% of the materials we now extract and use—moving human activity back within...

Food consumption is one of the major causes of climate change, resource depletion, loss of biodiversity, and other kinds of environmental impact by modern households. According to evidence, a global...

This report provides an overview of sustainability in the forestry sector. It sets out the benefits for society, describes the regulatory environment and examines the challenges encountered by companies and investors operating...

Monitoring systems allow decision makers to assess the performance and progress towards specific strategic objectives that reflect an overall vision. The bioeconomy consists of complex social, economic...