Food production is a major driver of climate change and the destruction of nature, accounting for nearly one-third of greenhouse gas emissions, 80% of land-use change and 70% of water use...
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United States Digital Europa Thesaurus
climate change Knowledge type
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Over the last half century in the United States, the per-hectare volume of wood in trees has increased, but it is not clear whether this increase has been driven...
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
Recent international climate agreements ask for an acceleration of innovation in climate change mitigation technologies (CCMTs). To design and plan efficient and effective actions, evidence is needed on what...
Storing carbon in forests is a leading land-based strategy to curb anthropogenic climate change, but its planetary cooling effect is opposed by warming from low albedo. Using detailed...
Climate change will impact many economic sectors and aspects of natural and human wellbeing. Quantifying these impacts as they vary across regions, sectors, time...