Within the generic scope of the Regional Assessments of Biodiversity and Ecosystem Services, the key policy‑relevant questions of the Europe and Central Asia Assessment concern options and opportunities with regard to biodiversity...

Highlights: The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...

Dryland soils provide many societal and environmental services, such as food supply and biodiversity support. In Europe, most of dryland areas are devoted to agriculture. In the next...

In this horizontal paper, BIC outlines the contribution of the bio-based industries towards achieving a climate-neutral Europe. BIC welcomes that the European Green Deal puts the reduction of fossil emissions...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both...

The European Climate Law requires that greenhouse gas (GHG) emissions and removals are balanced within the European Union at the latest by 2050 with the aim to achieve negative emissions...

The report quantifies exposed and vulnerable populations to climate change in Africa based on climate, demographic and socio-economic scenarios and analyses past trends, to detect statically significant associations...

The report provides a description of the fire season 2020 from the countries perspective and the same type of analysis from the European Forest Fire Information System (EFFIS)

Conference presentations and documents

This paper assesses the impact of horizontal resolution on the simulated atmospheric CO2 variability with a numerical weather prediction model. The simulations are performed using the Copernicus Atmosphere Monitoring...