Context Indigenous people have an approximate population of 476 million across 90 countries with about 5,000 distinct cultures, accounting for most of the world’s cultural diversity...
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On agricultural land, a variety of practices can contribute to ecosystem restoration, including agroecology, climate-smart and conservation farming practices, organic farming, sustainable land management and intensification...
The past two decades have seen an accumulation of theoretical and empirical evidence for the interlinkages between human health and well-being, biodiversity and ecosystem services, and agriculture. The COVID-19 pandemic...
The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming...
This paper presents a new methodological approach aimed at measuring progress towards sustainable agriculture in countries and across agri-food systems typologies, by measuring socio-economic and environmental dimensions...
The year in which the Avaclim project was launched is also the year of an unprecedented pandemic and a major upheaval of habits, and even consciousness, on a planetary scale. In many parts of the world...
The Guidance intends to help enterprises observe existing standards for responsible business conduct (RBC) along agricultural supply chains, including the OECD Guidelines for Multinational Enterprises...
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition...
The genetic diversity contained in crops and their wild relatives is the foundation of tomorrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs...
In the light of key international events in 2021, in particular the UNFSS, the CHATAM – UNEP report provides a number of policy recommendations for the transition toward more sustainable food...