According to the latest World Economic Forum report, about 70% of the African population depends on agriculture for their livelihood. This makes agriculture a critical sector within the African...
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Information and communication technologies (ICTs) are considered a possible game changer in boosting agricultural productivity, profitability, sustainability, and resilience worldwide. Yet, more evidence is needed...
Highlights
Survey conducted in 6 major aqua-regions in Ghana reveals wide use of ICT for aqua-advice
63%, 42%, 35%, and 13% of farmers accessed...
Identification of promising areas is among the main goals of economic and innovation policy development and a focal point of the Smart Specialisation approach. The economies of the Western Balkan region are...
Today’s fast-evolving information and communication technology (ICT) represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find...
Information and communications technologies (ICTs) are rapidly growing in importance, even in agricultural and rural settings in lower- and middle-income countries where agriculture is primarily characterized by resource-poor...
Digitally enabled food value chains and plant breeding programmes can improve resilience to agricultural productivity fluctuations and food insecurity. Digital innovations and economic values...
Advancing information and communication technologies (ICTs) has become central to international agricultural and extension development efforts. ICTs are crucial in facilitating information transfer, ensuring...
With new possibilities offered by information and communications technology (ICT), an abundance of products, services, and projects has emerged with the promise of revitalizing agricultural extension in developing countries. However...
The aim of this report is to present evidence for how information and communication technologies for small-scale fisheries (ICT4SSF) might enable and support the implementation of the Food and Agriculture Organization’s (FAO) Voluntary...