Highlights The most severe health impacts of food systems are caused by industrial practices. Ensuring healthy & nutrition diets for all requires a...

The COVID-19 pandemic event has shown how communicable diseases can spread faster and wider than ever before due to globalisation. The early detection of threats plays a crucial...

LDCs are suffering more from the negative economic impact of COVID-19 than from its health effects. The COVID crisis will lead LDCs to their worst economic performance...

COVID-19 is the greatest global shock in decades. Hundreds of thousands of lives have been lost, and the world’s economy likely faces the worst recession since the 1930s. The resulting loss...

Ethiopia has witnessed significant reductions in child mortality, undernutrition and communicable diseases, but more substantial and faster progress is still needed. The rise in overweight and obesity and in non-communicable...

This One CGIAR COVID-19 research response paper outlines CGIAR’s contribution to global emergency response to the pandemic as well as recovery and long-term resilience. Mobilizing research to address...

The Africa Agriculture Status Report (AASR) has been published annually since 2013 by the Alliance for a Green Revolution in Africa (AGRA). It has grown to be an important...

The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...

In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...

Food and agriculture systems have both positive and negative impacts on planetary health and human well-being. Decisions across food systems at the farm, business, research, and government...