The past two decades have seen an accumulation of theoretical and empirical evidence for the interlinkages between human health and well-being, biodiversity and ecosystem services, and agriculture. The COVID-19 pandemic...

At the GLF Biodiversity Digital Conference, the GLF community came together and encouraged the world to harness the power of landscapes for transformative change towards radical inclusivity and sustainability. Recognizing...

COVID-19 is the greatest global shock in decades. Hundreds of thousands of lives have been lost, and the world’s economy likely faces the worst recession since the 1930s. The resulting loss...

In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...

The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities...

Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...

The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.

The BIOMASS FUTURES project, Final Project Deliverables 4.1