This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda. We use a stack survey consisting of 1616 dairy farmers, 695...
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Background
In Uganda, agriculture is the main pathway for dietary intake among the households. Karamoja sub-region, located in Northeastern part of Uganda is the most food insecure in the country. Although...
Most food in sub-Saharan Africa is produced on small farms. Using large datasets from household surveys conducted across many countries, we fnd that the majority of farms...
Expanding coffee exports is a major goal of Uganda’s government. By focusing on this high-value crop, almost all of which is sold to higher-income countries, Uganda hopes to boost farmers’...
The livelihoods of millions of banana-farming households have been affected by Banana Xanthomonas Wilt (BXW) in Uganda for nearly two decades. The disease has no known cure...
A precarious food security situation implies that many countries in the Global South may not achieve the United Nations Sustainable Development Goal 2 (SDG2) of zero...