The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary...
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Series of five country case studies (Ethiopia, Zambia, Madagascar, Bangladesh, Fiji) on the design of microinsurance programmes and their linkages with social protection.
This series of country case...
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks. We study rural and urban Bangladesh...
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the world. During...
The Tokyo Nutrition for Growth (N4G) Summit December 7-8, 2021 comes at a critical time: mid-way through the United Nations (UN) Decade of Action on Nutrition, we...
Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural...
South Asia is one of the most vulnerable regions to climate change. The people of South Asia are living through a "new climate normal," where intensifying heat...
In Bangladesh, social protection programs have the potential to uplift the most vulnerable out of poverty. Until recently, however, these programs have had little impact...
According tot the results of a rapid response telephonic survey in Bangladesh, led by the Power and Participation Research Centre (PPRC) and the BRAC Institute for Governance and Development (BIGD), already...