The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk...
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For the current period (November 2021 to March 2022), which coincides with the lean season, approximately 1.9 million people are estimated to be in high levels of acute...
During the Acute Food Insecurity analysis, two specific groups were assessed: 1) IDPs (in resettlement and transit centres and with host households) in five districts...
During the Acute Food Insecurity analysis, two specific groups were assessed: 1) IDPs (in resettlement and transit centres and with host households) in five districts...
2.7 million people faced high levels of acute food insecurity (IPC Phase 3 or above) in rural (approx. 1.9 million) and urban (0.8 million)...
The results of this Acute Food Insecurity pilot study indicate that for the current period (June - September 2020), about 55% of the population in the cities of Maputo and Matola is food...