Like many other quality attributes, food safety tends to degrade after harvest, but unlike losses in quantity and many quality attributes, food safety losses are...
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The World Food Programme’s World Hunger Series was created to help promote a better understanding of the choices confronting leaders and focuses on practical strategies to achieve an end...
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system...
Prices of major food staples in Kokopo, Lae and Port Moresby have remained broadly stable over 2019 and 2020. The exceptions are prices of sweet potatoes...
The Market Monitor assesses market trends observed in Cox’s Bazar, Bangladesh. The assessment examines market functionality and prices of key commodities used in supporting the Rohingya refugee...
In the current period, September - December 2020, 9.34 million people in South Africa (16% of the population analysed) faced high levels of acute food insecurity...
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and livelihoods. As the global leader in agricultural research, CGIAR immediately took action to analyse...
This acute food insecurity analysis is an update of the projection analysis of the period of November 2020 to March 2021, which has been carried out in ten departments that were...
2.7 million people faced high levels of acute food insecurity (IPC Phase 3 or above) in rural (approx. 1.9 million) and urban (0.8 million)...
During the current period from November 2020 to February 2021, 684,000 people (10% of the analysed population) are facing high levels of acute food insecurity (IPC...