This document analyses the evolution of the impact of COVID-19 in the ECOWAS zone. It helps provide an understanding of the overall socio-economic impact of the pandemic and its effects on the life of households, and identifies...
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The 37th annual meeting of the Network brought together nearly 150 participants to discuss the provisional results of the 2021-22 agro-pastoral season, the food market situation, the macroeconomic context...
Despite ongoing interventions, food insecurity in Madagascar’s Grand South and Grand South-East remains high, with 1.64 million people classified in Crisis (IPC Phase 3)...
The latest Acute Malnutrition (AMN) analysis shows that around 309,000 children in Madagascar’s Grand South are likely to suffer from acute malnutrition through August 2022...
How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over...
For the current period of analysis (October – November 2021), approximately 659,000 people (26% of the population) are estimated to be facing high levels of acute food...
As the COVID outbreak started, the Government of India announced food safety schemes like the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) for NFSA beneficiaries and Atma Nirbhar...
Nearly 3.5 million people across Somalia are expected to face food consumption gaps or depletion of livelihood assets indicative of Crisis (IPC Phase 3)...
Nearly 3.5 million people across Somalia are expected to face food consumption gaps or depletion of livelihood assets indicative of Crisis (IPC Phase 3)...
Around 27 million people in the Democratic Republic of Congo (DRC) are experiencing high levels of acute food insecurity (IPC Phase 3 or above) between...