Highlights: Agri-food systems transformation has societal momentum. Agri-food studies is an emerging domain within transition studies. We identify gaps in the agri-food systems debate...
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Over the past 20 years, substantial progress has been made in improving feeds and feeding technologies for most aquaculture species. Notable improvements in feed conversion efficiency...
In response to the climate crisis, there has been much focus on climate-smart agriculture (CSA); namely, technologies and practices that enhance adaptation, reduce greenhouse gas emissions...
The European Research Council (ERC) is the premier European funding organisation for excellent frontier research. It has been a key component of the EU’s funding programmes for research...
The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops. Implemented in four phases –...
Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous...
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This article identifies six types of urban food chains in the global South: 1) subsistence/non-market; 2) short relational; 3) long relational; 4) value-oriented...
Effective interfaces of knowledge and policy are critical for food system transformation. Here, an expert group assembled to explore research needs towards a safe and just food...
This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...
This document details the initiative of the World Economic Forum of creating Food Innovation Hubs.
The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...