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The agri-food ecosystem is one of the fourteen industrial ecosystems identified in the updated New Industrial Strategy. In this Strategy, the Commission proposed the co-creation of transition pathways with stakeholders, as...
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This staff working document aims at analysing the main drivers affecting food security from both the supply and demand sides. Relying on an evidence-based approach, this document provides a factual...
The European Commission’s Farm to Fork Strategy makes a strong statement for the necessity of resilience in sustainable production and consumption systems. This holds for Europe, but is also relevant for the future of global...
WP2 is positioned in the first phase of the FIT4FOOD2030 project aiming to identify and mobilise relevant actors, unite visions, and increase understanding of barriers and opportunities for transforming the current system...
The European Technology Platforms (ETPs) ‘Plants for the Future’, ‘Food for Life’ and TP ’Organics’ have jointly developed R&I policy recommendations to address several of the most pressing...
Food systems have complex social, economic and ecological components, and radical transformation is needed to make them sustainable. This report from SAPEA (Science Advice for Policy by European...
Reducing of food waste has become a policy priority in recent years as many studies show that a significant amount of food is wasted in different stages of food supply...
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing to food...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...