Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
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AGRICULTURE CONTRIBUTES HEAVILY TO THE GDP OF MANY AFRICAN COUNTRIES AND IT EMPLOYS MORE THAN HALF OF THE RURAL POPULATION ACROSS THE CONTINENT.
Despite the positive effect of agriculture across...
This publication lists 7 calls for action for a transition towards more sustainable food systems: CALL TO ACTION #1: ENSURE INCLUSIVE, PARTICIPATORY GOVERNANCE Ensure participatory...