Search Knowledge for policy

This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...

India will need to produce 30% more wheat by 2050, and these gains must principally come from intensification in eastern India where low productivity is common...

The fourth edition of the IGAD Regional Focus of the Global Report on Food Crises highlights the alarming high-levels of acute food insecurity in 2021 in the region, where about 42...

This report is a narrative review of the effects reported in the scientific literature (peer-reviewed and indexed scientific publications showing quantitative evidence) about the relationships between a selection of nature restoration...

FAO assesses that globally 46 countries, including 33 in Africa, 10 in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance...

Ancestral knowledge, centered in Mother Nature, is in the indigenous discourse and international forums. Caliata, a resilient community in Ecuador’s central highlands faces internal structural problems and external...

Over 15 million people are now acutely food insecure across the Horn of Africa because of drought, up from 12-13 million at the beginning of the year. Should the ongoing...

This is the most complete food security evaluation done in Ghana with WFP and FAO's assistance. The analysis will help identify Ghana's food insecure and when/where they are...

The Food Security Bulletin is part of the national information and early warning system which provides up to date contextual information on the state of food and nutrition security in Timor-Leste. WFP...

The 2021 net cereal production (after standardized deduction of post-harvest losses and seed use) in the traditional smallholder sector is estimated at about 839 500 tonnes, 4...