Measures to maintain a sustainable European fertilisers’ production, optimise use and reduce dependency on mineral fertilisers.
The Communication outlines several best practices and ways ahead to...
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This summary is based on 'A review of the impacts of crop production on the soil microbiome: Innovations and policy recommendations to address environmental degradation, climate change and human health', produced...
Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties
Microalgae, and particularly the cyanobacterium Arthrospira platensis (spirulina), have attracted much attention due to their wide range of uses. The potential use of spirulina in food is mainly...
Progress towards many United Nations Sustainable Development Goals depends on interventions in food value chains, yet data and methods have thus far limited...
The bioeconomy is a new and essential paradigm for reducing our dependence on natural resources and responding to the environmental threats that the Earth is currently facing. In this regard, microalgae offer almost unlimited...
Fifty paired plots under simulated rainfall showed that the use of a cover of straw mulch of 50% (1 mg ha−1) in olive orchards results in a reduction of soil...