In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country...
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WFP commissioned an agricultural value chain assessment to guide Sierra Leone’s transition to home-grown school feeding. The assessment made recommendations around more than a dozen local...
This decentralised evaluation was commissioned by WFP Ghana Country Office, it covers all activities implemented within the framework of the Enhanced Nutrition and Value Chains Project...
While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do...
This paper aims to shed light on the linkages between poverty, food security and nutrition by highlighting their interconnectedness and the role of social protection in addressing these challenges.
Food...
Cambodia has gone through a ravishing development over the last 30 years. GDP has grown significantly with an average annual growth of over 7 percent...
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After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...