The current analysis period coincides with the small lean period from April to May, between the two main harvests of Burundi’s crop seasons A and B. Thus, over the current...
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Food insecurity is rapidly worsening in Eastern Africa- an estimated 81.6 million people including IDPs, refugees and host communities in rural and urban areas...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
In Burundi, many subsistence farmers employ mixed cropping systems in an attempt to provide food for their families in an environment with high risks, few safety nets and limited...
How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over...
This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
Between April to May 2021, coinciding with the lean season, over 1 million people in Burundi experienced high levels of acute food insecurity, classified in Crisis...
This report is a product of the first phase of the Social Protection Learning Facility partnership and focuses on lessons learned from WFP’s work in 2020 that are important for the social protection sector...
Undernutrition imposes a staggering cost worldwide, both in human and economic terms. It is responsible for the deaths of more than 3.5 million children each year (more than one-third...