For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...
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COVID-19 malnutrition Content type
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After having depicted the reasons why food systems must undergo a process of transition to deliver sustainable and healthy diet (malnutrition, human health, natural resource...
The unprecedented global social and economic crisis triggered by the COVID-19 pandemic poses grave risks to the nutritional status and survival of young children in low-income and middle-income countries (LMICs)...