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This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

The term ‘anticipatory action’ (AA) refers to actions triggered before a crisis in order to mitigate the worst effects of the crisis, or even avoid crisis altogether. While substantial progress...

Sahondra is 37 and lives in a poor area in the capital Antananarivo, where most people live on less than 1 USD per day. The COVID-19 pandemic resultant lockdown has...

In 2020, the WFP Centre of Excellence against Hunger in Brazil underwent major changes, but activities to support countries in building resilient and sustainable solutions to fight hunger continued...

The Regional Centre of Excellence Against Hunger and Malnutrition (CERFAM) is the result of the strategic partnership between the Government of Côte d'Ivoire and the UN World Food Programme (WFP) to support...

Home-grown school feeding in West and Central Africa: current state and future perspective promotes quality and safety standards for local food, supporting diversification with regard to culturally...

In the last two decades, Central Asia has gone through several transitions in institutions and governance, each with consequences for the agricultural sectors in the region. Since their independence, the five...

During the current period of October to December 2020, most of the country’s rural areas were classified in Crisis (IPC Phase 3). During this period, 155,000 people...

The Market Monitor assesses market trends observed in Cox’s Bazar, Bangladesh. The assessment examines market functionality and prices of key commodities used in supporting the Rohingya refugee...

WFP launched the first global Retail in a Box (RIAB) pilot in Camp 23 on 6 December; now 2,400 households (11,040 individuals) can receive monthly...