Although much of the country is now stable and only pockets of active fighting remain contained, the economic conditions are not considered favourable. Already weakened by 10...

Despite ongoing interventions, food insecurity in Madagascar’s Grand South and Grand South-East remains high, with 1.64 million people classified in Crisis (IPC Phase 3)...

The latest Acute Malnutrition (AMN) analysis shows that around 309,000 children in Madagascar’s Grand South are likely to suffer from acute malnutrition through August 2022...

How Many and When? The current analysis period of June to September 2021 coincides with the harvest and post-harvest period marked by relatively good food availability: for this period, over...

For the current period of analysis (October – November 2021), approximately 659,000 people (26% of the population) are estimated to be facing high levels of acute food...

Key messages By disrupting economic and livelihood activities, the COVID-19 pandemic caused a dramatic economic downturn in Asia and the Pacific and exacerbated hunger and food insecurity. Economic downturns...

Key messages Africa is not on track to meet the food security and nutrition targets of Sustainable Development Goal 2. After a long period of improvement between...

For the current period (November 2021 to March 2022), which coincides with the lean season, approximately 1.9 million people are estimated to be in high levels of acute...

Overview of the Acute Food Insecurity situation During an IPC Acute Food Insecurity (AFI) analysis of Central African Republic conducted in September 2021, 67 of...

Afghanistan’s protracted food crisis has deepened and widened with a record high of nearly 19 million people experiencing high levels of acute food insecurity, classified...