The European Commission established a High-Level Expert Group (HLEG) to assess the needs and options for strengthening science–policy interfaces for improved food systems governance1. The HLEG concluded that food...
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foodstuffs legislation Content type
Publication
Commission Recommendation on the prevention and reduction of Fusarium toxins in cereals and cereal products
European Commission's recommendation of 17 August 2006 on the prevention and reduction of Fusarium toxins in cereals and cereal products.
Commission Recommendation on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance
European Commission's recommendation of 15 March 2012 on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance.
Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II...
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs
With a view to protecting public health, this Regulation sets forth maximum levels for certain contaminants in foodstuffs so as to keep them at levels which are toxicologically acceptable...