Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends...
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The statement that the continuation of widespread global hunger is unacceptable and that individuals have a right not to suffer from hunger and malnutrition has been accepted and proclaimed in many international instruments...
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards the achievement...
The right to feed oneself in dignity and to be free from hunger is guaranteed by the International Covenant on Economic, Social and Cultural Rights, which today has been signed and ratified...
Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers...
Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent...
Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable. The delivery model developed by HarvestPlus for the scaling of NECs relies...
The European Commission established a High-Level Expert Group (HLEG) to assess the needs and options for strengthening science–policy interfaces for improved food systems governance1. The HLEG concluded that food...
Border processes for perishable agro-food products involve multiple agencies and raise complex compliance and enforcement issues. At the same time, the speed of border processes is of particular importance...
Bihar, among the poorest and least industrialized states in India implemented the most far reaching agricultural market reforms in 2006 by removing law (APMC act) that restricted...