Continuous, inspiring and interconnected step-by-step changes in thought and understanding, knowhow, actions and behaviour have often been instrumental in transitions from one particular age to the next in human...

Agricultural innovation systems has become a popular approach to understand and facilitate agricultural innovation. However, there is often no explicit reflection on the role of agricultural innovation...

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system...

This report was conducted in preparation for the Global Bioeconomy Summit 2020. It brings together key insights from three previous reports on bioeconomy policy strategies assembled...

The nova paper #14 gives an overview on the status and sustainability assessments of new food and biomass technologies such as organic farming, insect protein, artificial meat, precision...

Economic sectors relying on the use of biological organisms, processes, and principles to create products and services are expected to experience accelerated growth due to innovation in the bioeconomy. Associated...

Guidelines of the new bioeconomy strategy The new bioeconomy strategy provides the conditions to develop the full potential of the bioeconomy for Germany to strengthen its role as a bioeconomy leader and to create...

This research focuses on assessing the results of achieving circular economy (CE) goals in selected European countries for the period from 2010 to 2016. The European Union has imposed ambitious...

WBCSD released the CEO Guide to Food System Transformation which outlines seven pathways and clear actions for CEOs to transform our food system in the next decade...