The objective of these studies is to generate evidence and inform practice for improved emergency preparedness and response in the Caribbean region linked to more flexible national social protection systems...
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Publication
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...
The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...
Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across...
This manual serves as a technical guidance for conducting food security and nutrition situation analyzes for a given area or group of households. The manual will allow the users: To become familiar...
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food and Nutrition Technical Assistance Project (FANTA) have published a guide for measuring...
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
