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While the proportion of households with very low food security status increased between 2010/11 and 2019/20, the proportion of households with high food security status declined...
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IFPRI - International Food Policy Research Institute Digital Europa Thesaurus
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Publication
Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell...
As the COVID-19 pandemic unfolded in early 2020, Myanmar avoided an early wave of infections. However, even before its first cases were confirmed, the country faced a related...
In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly...
At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low-...
Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food...
The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing. The disruptions caused by the pandemic have highlighted the interconnections...
In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate...
As we mark the second anniversary of the start of the COVID-19 pandemic, the health, economic, and social disruptions associated with this global crisis continue to evolve. The impacts of the pandemic are prolonged...
The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels. Yet...