The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers. This study provides a comprehensive overview...
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The purpose of this review is to assess the extent to which the research outputs of Flagship 3, cluster on The Policy Environment for Value Chains (cluster 3.1) of the CGIAR Research Program on Policies...
Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell...
Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food...
The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing. The disruptions caused by the pandemic have highlighted the interconnections...
As we mark the second anniversary of the start of the COVID-19 pandemic, the health, economic, and social disruptions associated with this global crisis continue to evolve. The impacts of the pandemic are prolonged...
The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels. Yet...
This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...
Globally, malnutrition remains unacceptably high, and hard-won progress is further threatened by the impacts of the COVID-19 pandemic. Agriculture, with its critical role in the production, availability and consumption of food...
Tackling food loss and waste can help address hunger and malnutrition without adding to environmental stress. Reductions to food loss and waste also hold important...