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Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems...

On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels...

This study, supported by the Netherlands Development Organisation (SNV), obtained information on a range of topics associated with food security and nutrition, gender, and water access in selected villages of Honduras...

From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed...

The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...

The IPC Manual provides a comprehensive guide for new and experienced IPC practitioners, including an overview of the IPC as an approach for decision-makers’ use, supplemented by the technical sections of interest to the IPC...

A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings. Inclusion criteria...

The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...