Objective: To examine inequalities and opportunity gaps in co-coverage of health and nutrition interventions in seven countries.
Methods: We used data from the most recent (2015–2018) demographic and...
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Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the world. During...
People in fragile environments face various shocks that negatively affect their nutrition. Many governments put policy mechanisms in place to promote recovery of households after...
Study on HarvestPlus' contribution to the development of national biofortification breeding programs
This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its...
Poor-quality diets are one of the leading causes of malnutrition and common non-communicable disease. In this study, we use nationally representative household survey data and food demand...
Malnutrition during pregnancy is associated with increased maternal morbidity and mortality and has a long-term negative impact on child growth and development. Antenatal care (ANC) is the formal point...
This paper studies the impact of climate change on the nutritional status of very young children between the ages of 0–3 years by using weather data from the last half century...
Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition...