The purpose of this issues paper by the High Level Panel of Experts on Food Security and Nutrition (HLPE), requested by the Chairperson of the Committee on World Food Security (CFS), is to provide insights...
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COVID-19 nutrition public policy Knowledge type
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After having depicted the reasons why food systems must undergo a process of transition to deliver sustainable and healthy diet (malnutrition, human health, natural resource...
The COVID-19 pandemic has exposed the fragility of food systems, and the reliance that we all place on these to deliver the food we need. Even...
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...