In the 12th Five Year Plan (FYP) 2018-23, the Royal Government of Bhutan (RGoB) has drawn strategies to promote commercialization, agribusiness development and diversification while ensuring...
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adaptation to climate change food security nutrition Knowledge type
Publication
Bhutan is prone to hazards like earthquakes, floods, glacial lake outburst floods (GLOF), landslides and forest fires. To be better prepared for disasters, the Royal Government of Bhutan...
There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector. Women often...
Key messages
To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
Highlights
We assessed income and nutritional effects of small scale irrigation for smallholder households.
Investment in small scale irrigation generates high economic returns and...
The Quarterly Bulletin of the United Nations World Food Programme (WFP) in India presents some of the highlights from July to September 2021
This Quarterly Bulletin for WFP in India includes...
Small-scale farmers and other rural people are the backbone of the global food system. From farm to table, smallscale farmers, vendors, processors, marketers, and others feed their...
In Africa, food systems transformation is required to ensure adequate incomes for producers and enable access to affordable, healthy diets while managing increasing food demand from growing...