The report assesses the nutritional status (current and trends) of adolescent girls and women of reproductive age (15-49 years), with a particular focus on undernutrition, micronutrient deficiencies and anaemia. The report’s...
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The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security...
Chaînes globales de valeur tourmentées: Risques et opportunités pour l’agriculture et l’alimentation
The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...
This report provides an overview of the humanitarian needs resulting from the current drought in particularly affected areas of Ethiopia (eastern/southeastern Oromia and Somali regions). The report highlights key needs...
This evaluation covers the period 2014-2020 and provides an independent assessment of the performance of EU support to food and nutrition security, sustainable agriculture and fisheries at country, regional and global level...
The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...
The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers. This study provides a comprehensive overview...
This fifth knowledge review of Knowledge Centre for Global Food and Nutrition Security (KC-FNS) analyses, organises and synthetises the information from 68 papers published between 1st October...
A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...
Nutrition-sensitive food production refers to the supply of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable...