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Geographic coverage World Digital Europa Thesaurus fishery management Content type Publication
PUBLICATION | 9 February 2021
In 2018, EUMOFA released a groundbreaking “Blue bioeconomy: situation report and perspectives” report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, “blue...
PUBLICATION | 4 January 2021
EUMOFA releases the 2020 edition of its Blue bioeconomy Report. The study aims to provide an updated overview of the European Union’s blue bioeconomy sector, focusing on cutting-edge...
PUBLICATION | 15 December 2020
Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change...
PUBLICATION | 22 September 2020
This brief on fisheries and aquaculture biomass production is one out of a series of briefs from the EC's Knowledge Centre for Bioeconomy which intend to provide independent evidence for EU policy...
PUBLICATION | 2 September 2020
Small-scale fisheries provide livelihoods for millions of people, essential nutrition to billions and contribute substantially to household, local and national economies and economic growth. Yet, many small-scale...