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Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture. Evidence on the adoption and impacts of digital agriculture in OECD countries from national surveys...

The project SSUCHY is a success story for BBI JU and has greatly contributed to its goals. After 4 and a half years of work, the project has successfully ended...

This report presents an assessment of the state of the art of key technologies for heat and power from biomass, namely combustion, anaerobic digestion, as well as intermediate energy carriers produced by using...

This report presents an assessment of the state of the art of key technologies for advanced biofuels production. Advanced biofuels are those fuels produced using only feedstocks which...

There have been a number of indications of strong negative impacts of Covid-19 and the preventive measures associated with the pandemic for all food sectors. However, there is increasing evidence...

Feeding an expected global population of 9 billion by 2050 is a daunting challenge that is engaging hundreds of millions of farmers, food processors, traders, researchers, technical experts, and leaders...

Global food security is at a tipping point. After decades of both absolute and relative improvement in food security worldwide, climate change, market disruptions and declining productivity...

The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly different...

The bio-based sector is amongst the most thriving sectors in the European bioeconomy. Industry players in this sector use biological resources (including residues and waste) to make innovative greener...