This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food...

Highlights This study aims at assessing the impact of behavioural changes with regard to food consumption with a focus on the objectives of SDG target 12.3. The first scenario investigate the impact of...

This report is an attempt to develop a modelling framework integrating different sectoral stand-alone models used at the JRC for policy impact assessment in the fields of agriculture, forestry, land use...

This report highlights the importance of assessing emission mitigation from a multi-dimensional perspective. For this, a quantitative framework to analyse the potential contribution of different technological mitigation options in EU agriculture...

To achieve its decarbonisation targets and boost the bioeconomy, the EU will inevitably consume more biomass. The EU’s own biomass resources will meet part of the demand...

European agricultural landscapes are facing contradictory phenomena in that some areas are experiencing unsustainable land-use intensification while others are being abandoned. Specifically...

The aim of the study “Environmental impact assessments of innovative bio-based products” is to provide science-based facts and evidences on the environmental impacts of innovative bio-based products and mostly plastic products...

This study conducted the updated simulations to depict a life cycle analysis (LCA) of the biodiesel production from soybeans and other feedstocks in the U.S. It addressed in details the interaction between...