There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...
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Food food security Content type
Publication
Urbanization is transforming food systems across sub-Saharan Africa and South Asia. Increases in economic inequality, combined with growing urban populations, are expected to pose a risk...
The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...
Highlights
I reflect on what has (not) changed in agricultural development science in the past 7 years.
Attention is needed to the conflicts between agricultural...
Prepared for the 15th meeting of System Council held on March 8-9, 2022, this report proposes an external review of the second set of 12 CGIAR Initiatives proposals.
The...
Highlights
Mitigation of food waste is key to attaining global environmental goals.
Global pattern of food waste is evolving rapidly.
Households’ uneaten calories have leveled...
Spatiotemporally consistent data on global cropland extent is essential for tracking progress towards sustainable food production. In the present study, we present an analysis of global cropland...
Food is back on the agenda. After the global financial crisis of 2008, food insecuritybecame rampant even in high-income countries, and COVID-19 has only worsenedthe situation. Action...
The application of the CFS Principles for Responsible Investment in Agriculture and Food Systems could play a major in supporting countries achieve the Right to Food. This policy brief provides insight...
Addressing the increasing demands for water, energy, and food requires a coherent methodology to ensure that societies have access to them and that conflict over them is avoided. For example, agriculture...