Food system analysis is used to understand relations between the production, distribution, and consumption of agricultural products. Many export commodities commodities are facing “consumer concerns”...
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Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted...
Egypt places high priority on the development of agro-food and electronics and electrical equipment (E&E). The COVID-19 pandemic, changing technologies and consumer preferences, and the potential of the African market are...
The European Environment Agency (EEA) has been increasingly adopting systemic approaches to analyse the complex interrelations at the core of persistent environmental problems and sustainability challenges. Such...
Agricultural biodiversity is a strategic asset to fight climate change vulnerability, poverty, and food and nutrition insecurity. The wealth of food crops is estimated at 5,000 species (Kew Royal...
Global Information and Early Warning System (GIEWS) - Food Price Monitoring and Analysis (FPMA) Bulletin
This Bulletin is a revamped edition of the Global Food Price Monitor issued until December 2014. The Bulletin reports on recent food price developments at world, regional and country...