Achieving zero hunger by 2030 can be facilitated through green growth investments in the agriculture, forestry and land use (AFOLU) sector. Significant levels of finance...
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Agriculture climate change greenhouse gas Knowledge type
Publication
Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources. Moreover...
Based on the available literature, this report explores the impacts of production and trade-distorting domestic support in agriculture on climate (i.e., greenhouse gas emissions) and the environment (i.e., water, biodiversity...
1. Adaptation to climate change
Agriculture and forestry
Climate change poses an increasingly severe threat to Vietnam’s agriculture, forestry, and fisheries. Rising temperatures are likely...
The SBTi’s FLAG Guidance provides the world’s first standard method for companies in land-intensive sectors to set science-based targets that include land-based emission reductions and removals. The guidance...
The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus-based assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking...
Achieving world food security is more complex nowadays. It is not only necessary to pay attention to the availability of food, but also to the way in which it is produced...
Climate-smart agriculture (CSA) is an approach aiming to transform and reorient agricultural systems, in a way to support the development and ensure food security in the face of climate change. The CSA approach...
A dietary shift from animal-based foods to plant-based foods in high-income nations could reduce greenhouse gas emissions from direct agricultural production and increase carbon sequestration if...
KEY MESSAGES
Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...