Skip to main content
Knowledge service

Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Search results (123)

Showing results 1 to 10

Knowledge service Food Fraud and Quality Content type Publication Topic / Tool
PUBLICATION | 1 December 2021
Monthly summary of articles on food fraud and adulteration – November, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, herbs and spices...
PUBLICATION | 12 October 2021
Monthly summary of articles on food fraud and adulteration – September, 2021. Food fraud cases: meat and meat products, seafood, milk and milk products, fruits...
PUBLICATION | 10 November 2021
Monthly summary of articles on food fraud and adulteration – October, 2021. Food fraud cases: wine, alcoholic beverages, milk and milk products, herbs and spices...
PUBLICATION | 7 September 2021
Monthly summary of articles on food fraud and adulteration – July-August, 2021. Food fraud cases: alcoholic beverages and wine, meat and meat products, food additives...
PUBLICATION | 13 April 2021
Monthly summary of articles on food fraud and adulteration - March, 2021. Food fraud cases: fish, meat, poultry, bivalve, cephalopods, crustaceans, gastropods, food...
PUBLICATION | 12 January 2021
Monthly summary of articles on food fraud and adulteration - December, 2020. Food fraud cases: wine, honey, milk and milk products, herbs and spices, alcohol...
PUBLICATION | 18 December 2020
Monthly summary of articles on food fraud and adulteration - November, 2020. Food fraud cases: fruits and vegetables, fat and oils, honey, wine, herbs and spices...
PUBLICATION | 12 November 2020
Monthly summary of articles on food fraud and adulteration - October, 2020. Food fraud cases: alcoholic beverages, wine, fish and fish products, cereals, bakery...
PUBLICATION | 10 October 2020
Monthly summary of articles on food fraud and adulteration - September, 2020. Food fraud cases: meat and meat products, milk and milk products, honey, fat...
PUBLICATION | 8 September 2020
Monthly summary of articles on food fraud and adulteration - July-August, 2020. Food fraud cases: wine, fish and fish products, eggs and egg products, non-alcoholic...