Skip to main content
Knowledge for policy

Search Knowledge for policy

Refine your search result using the form, left.

Search results (21)

Showing results 1 to 10

Digital Europa Thesaurus sustainable agriculture Content type Projects and activities
PROJECTS AND ACTIVITIES | 9 July 2021
AgrIntel, with an investment of EUR 4 million, is enhancing FAO-European Commission collaboration in the area of investment support, and is geared towards encouraging private investments in agri-food systems that are...
PROJECTS AND ACTIVITIES | 11 June 2021
The project InnovAfrica tests, integrates, and disseminates potential sustainable agriculture intensification systems suitable to smallholders, institutional approaches and extension and advisory services. InnovAfrica has developed...
PROJECTS AND ACTIVITIES | 11 June 2021
UPSCALE aims to take key steps to realize the transformative potential of push-pull technology, to address food security, livelihoods and climate change resilience in the sub-Saharan region of East...
PROJECTS AND ACTIVITIES | 11 June 2021
SustInAfrica is a research project empowering West and North African smallholder farmers and small- and medium-sized enterprises (SMEs) to facilitate sustainable intensification of African farming systems. We...
PROJECTS AND ACTIVITIES | 10 June 2021
SustainSahel project's full name is 'Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel'. The overall goal...
PROJECTS AND ACTIVITIES | 27 May 2021
The Avaclim project aims to create the necessary conditions for the deployment of agroecology in arid areas. To achieve this, CARI, the NGO that is carrying out the project, and its partners are...
PROJECTS AND ACTIVITIES | 12 May 2021
The STING project is developed under the framework of the European Initiative on Pollinators (COM(2018) 395). The JRC is partnering with DG ENV in order to address one priority action of the EU...
PROJECTS AND ACTIVITIES | 10 May 2021
In the last 70 years, our food systems have been transformed to reduce undernourishment and food insecurity. These changes have indeed contributed to a substantial decrease...