Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
This project aims to contribute to addressing malnutrition in general through developing sustainable insect-based value chains for improved food and nutrition security in Kenya and Uganda. Insects contribute...
Share this page
Was this page useful?
We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.
This is a European Commission website managed by the Joint Research Centre.