HealthyFoodAfrica aims to increase the resilience of food systems, and to link food production to nutrition performance, thereby increasing the range and quality of food products for a healthy diet. To achieve...
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FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...
The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change – in short, the Global Framework on Water Scarcity in Agriculture (WASAG) - is a Partnership...
The INFORMED programme, through assistance from FAO, aims to build the technical and institutional capacities of national and regional institutions to guarantee regular, timely information as well as evidence-based analysis...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
As Yemen enters its fifth year of conflict, the health sector is collapsing. Only half of all health facilities are functional and even these face severe...
The objective of the Health and Nutrition Services Access Project (HANSA) is to expand access to quality health and nutrition services in targeted areas of Lao PDR. It is focused on women...
FOOD 2030 is the EU research and innovation policy response to the recent international policy developments including the Sustainable Development Goals (SDGs) and COP21 commitments.It was launched...
The general objective of LEAP4FNSSA is to establish a sustainable structure, or ‘Platform’, for the efficient and coherent implementation of the AU-EU Research and Innovation Partnership as described in the FNSSA Roadmap. Under the aegis of the HLPD...
The objective of LEAP-AGRI is to fulfil the ambition of the Europe Africa dialogue in Science and Technology (the HLPD) to launch a joint flagship initiative on its chosen priority area: Food...