The general objective is to help reduce poverty, as well as food and nutritional insecurity in rural communities in the central highlands of Madagascar. The specific objective is to help reduce the vulnerability...

This project aims to provide improved knowledge and evidence for policy and programme design, management and monitoring & evaluation in order to reach better nutrition outcomes.

SAFEVEG aims to pilot and scale innovative approaches to improve the functioning of vegetable value chains through strengthening the relationships among value chain actors, and increase the production...

HealthyFoodAfrica aims to increase the resilience of food systems, and to link food production to nutrition performance, thereby increasing the range and quality of food products for a healthy diet. To achieve...

FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...

The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change – in short, the Global Framework on Water Scarcity in Agriculture (WASAG) - is a Partnership...

The INFORMED programme, through assistance from FAO, aims to build the technical and institutional capacities of national and regional institutions to guarantee regular, timely information as well as evidence-based analysis...

Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...

As Yemen enters its fifth year of conflict, the health sector is collapsing. Only half of all health facilities are functional and even these face severe...

The objective of the Health and Nutrition Services Access Project (HANSA) is to expand access to quality health and nutrition services in targeted areas of Lao PDR. It is focused on women...