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Health Promotion and Disease Prevention Knowledge Gateway

A reference point for public health policy makers with reliable, independent and up-to date information on topics related to promotion of health and well-being.

Search results (12)

Showing results 1 to 10

KS specific taxonomy Fats Knowledge service topics Risk factors of non-communicable diseases Knowledge service Health Promotion Knowledge Gateway Content type Page
PAGE | 3 September 2021
Dietary Fats Main dietary fatty acids Based on Present Knowledge in Nutrition 2012, EFSA 2010 Saturated fatty acids Type/ Definition Carbon atoms...
PAGE | 8 April 2021
A number of national or international institutions have examined the potential impact of fat consumption on health, focusing mainly on cardiovascular and Type 2 Diabetes related effects.
PAGE | 18 February 2021
Dietary Fats Examples of implemented policies to address fat intake (Based on the World Cancer Research Fund NOURISHING framework (WCRF NOURISHING) , unless otherwise...
PAGE | 18 February 2021
Dietary Fats Dietary recommendations for fat intake as described by food- and health-related organisations Total Fats Source Dietary recommendation EFSA 2010 Not sufficient data...
PAGE | 18 February 2021
Dietary Fats Health effects related to dietary cholesterol as described by food- and health-related organisations Effect of cholesterol intake on cardiovascular health Cardiovascular disease EFSA...
PAGE | 18 February 2021
Dietary Fats Health effects related to trans-fatty acids intake as described by food- and health-related organisations Effect of trans-fatty acid intake on cardiovascular health Coronary...
PAGE | 18 February 2021
Dietary Fats Health effects related to polyunsaturated fatty acids as described by food- and health-related organisations Effect of polyunsaturated fatty acid intake on cardiovascular health...