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Knowledge service Global Food and Nutrition Security Content type Page
PAGE | 17 June 2021
Agroecology contributes to building a sustainable and resilient food system, including the improvement of food and nutrition security, and can be instrumental to achieve a wide range of environmental, climate...
PAGE | 15 June 2021
The JRC is collaborating with CIRAD (Montpellier, FR), ISARA (Lyon, FR), and independent experts in synthesizing available scientific information on social, economic, and environmental benefits of implementing agroecological...
PAGE | 11 June 2021
During the period 2014-2020 the EU invested approximately EUR 9 billion in sustainable agriculture, food and nutrition security in more than 60 countries, mainly in Sub-Saharan Africa...
PAGE | 9 June 2021
The social sustainability of the cocoa sector should be assessed against the capacity of operators in the value-chain to implement Responsible Business Conduct and eliminate child labour.