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Disaster Risk Reduction in EU external action - Council conclusions (28 November 2022) The Council today approved conclusions asking for a proactive and anticipatory crisis...

Global Report on Food Crises 2022 Mid-Year Update By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point...

The State of Food Security and Nutrition in the World (SOFI – 2022) The most recent evidence available suggests that the number of people unable to afford a healthy diet...

Earth observation can contribute to both, providing a short-term humanitarian response to food crises and supporting the establishment of longer-term development cooperation to improve food security and increase...

EU Strategies related to food security and food crisis - Resilience to food crises This page describes the approach, actions and achievements of the EU regarding resilience to food...

Environmental security is increasingly dominating national and international agendas, shifting defense and geopolitical paradigms. Worldwide, the number of displacements associated with natural disasters is considerably higher than that of those...

Diet paterns — both, levels of consumption and composition — increase the “triple burden” of undernourishment, over-nourishment and malnutrition on peoples' health, mostly in developing countries. |...

There is enough food produced for everyone on the planet to have an adequate diet, but poor distribution and quality makes that 795 million people are hungry while some...

Exposure to natural hazards doubled in the last 40 years; earthquake affects the highest number of people; flood is the most frequent natural disaster; tropical cyclone winds...

Networks with migrant communities in destination countries increase the likelihood of international migration from low, middle and high-income countries.There is a negative correlation between international migration from low-income countries...