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Knowledge service Global Food and Nutrition Security Content type Online Resource
ONLINE RESOURCE | 4 June 2021
Globalization has greatly impacted our food system. Today, supermarkets commonly feature cocoa from West Africa, cashews from southeast Asia, or avocados from Latin America...
ONLINE RESOURCE | 28 May 2021
Mapping global emergency: country profiles; crisis analysis; special reports; key figures and priorities
ONLINE RESOURCE | 28 May 2021
EU Aid Explorer is a one-stop shop for funding information: it facilitates donor coordination, ensures transparency and improves accountability to citizens. It's an easy-to-use web-based tool...
ONLINE RESOURCE | 10 May 2021
This series of country profiles describe how countries have reacted to COVID-19 and specifically: (i) measures enacted by governments to contain the spread of the virus; (ii) policies to stabilize...
ONLINE RESOURCE | 3 May 2021
This resource displays research and initiatives looking at transitions toward sustainable food systems around the globe, as well as food systems transformation toolkit.
ONLINE RESOURCE | 30 April 2021
The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...
ONLINE RESOURCE | 22 April 2021
For the second consecutive year, the region must prepare for a major food and nutrition crisis in 2021. The March update indicates that 27.1 million people might need emergency...
ONLINE RESOURCE | 12 April 2021
More than a year into the pandemic, slower spread of the coronavirus and lower COVID-19-related mortality, decisive actions by countries to save lives and livelihoods, and a faster-than expected recovery in commodity prices...